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“This recipe makes a great gravy when it is finished.”
READY IN:
6hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, salt and pepper.
  2. Coat beef on all sides with flour mixture.
  3. Heat oil in a Dutch oven over medium heat, then brown the roast on all sides.
  4. When the beef is browned, add the bouillon, Worcestershire sauce, garlic, soy sauce, wine, and tomato paste.
  5. Lay sliced onions on top of meat.
  6. Cover and bake in 275 degree oven for 6-8 hours.
  7. When meat is tender, add the potatoes and carrots and bake for one more hour or until vegetables are done.

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