Sunday Dinner Pot Roast

"This recipe makes a great gravy when it is finished."
 
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Ready In:
6hrs 15mins
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Combine the flour, salt and pepper.
  • Coat beef on all sides with flour mixture.
  • Heat oil in a Dutch oven over medium heat, then brown the roast on all sides.
  • When the beef is browned, add the bouillon, Worcestershire sauce, garlic, soy sauce, wine, and tomato paste.
  • Lay sliced onions on top of meat.
  • Cover and bake in 275 degree oven for 6-8 hours.
  • When meat is tender, add the potatoes and carrots and bake for one more hour or until vegetables are done.

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