Sunday Dinner Pot Roast

Name: Sunday Dinner Pot Roast
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 serving(s)
Ingredients: 3 lbs boneless beef chuck roast, cut 2 &quot,thick; 2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning; 1 cup beef broth; 1/2 teaspoon basil; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 4 potatoes, peeled and halved; 4 carrots, cut into 1 &quot,pieces; 1 medium onion, cut into wedges; all-purpose flour, for thickening

Submitted by Marie

"From McCormick, this classic dish gets a boost of flavor from Montreal Steak Seasoning."

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Ready In:: 3hrs 10mins
Ingredients:: 10
Serves:: 8

ingredients

3 lbs boneless beef chuck roast, cut 2 ",thick
2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
1 cup beef broth
¹⁄₂ teaspoon basil
¹⁄₄ teaspoon oregano
¹⁄₄ teaspoon thyme
4 potatoes, peeled and halved
4 carrots, cut into 1 ",pieces
1 medium onion, cut into wedges
all-purpose flour, for thickening

directions

Place meat in 4 quart baking pan and sprinkle with steak seasoning.
Combine beef broth with basil, oregano and thyme and add to pan.
Cover and bake at 350° for 1 1/2 hours.
Uncover meat and scatter potatoes, carrots and onion around roast.
Cover and bake for 1 1/2 hours more or until meat is tender.
Remove meat from pan and slice.
Arrange on serving dish and surround with vegetables.
If desired, thicken pan juices with flour.

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Reviews

I just made this last weekend and it was delicious & easy! I never made a pot roast before so I wasn't sure how it would turn out but it was great!

hungrykitten
Fantastic! This is a winner and it is very easy. Went over well with my husband.

starsugarb