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Sunday Lemon Cheesecake

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“If you like lemon and you like cheesecake, you will LOVE this--AND it is no cook. If you do not like lemon, you may use another flavor of pudding, such as white chocolate, vanilla, chocolate, etc.”
READY IN:
10mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir cream cheese with electric mixer till very soft.
  2. Blend in 1/2 cup milk.
  3. Add remaining milk and pudding mix.
  4. Beat slowly till well mixed, about 1 minute.
  5. Pour into graham cracker crust and sprinkle with nuts or graham cracker crumbs.
  6. Chill about 1 hour.
  7. Serve.

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