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“Have had this recipe for years, can't remember where I got it, being that my husband had an Italian family with so many good cooks. Is excellent served with Italian Meatballs, with fresh grated Parmasen cheese sprinkled over pasta, and a glass of Chianti wine. Don't forget the garlic bread!!! If you can buy canned San Marzano tomatoes, they are the best.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Olive oil in saucepan over medium heat. Add garlic, saute for 1 minute, add remaining ingredients and simmer. Simmer for at least 1 hour.

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