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Sunday Meatball Skillet (Gooseberry Patch)

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“I found this on the Gooseberry Patch website and I am posting for safe keeping. I will update any ingredient or cooking adjustments once I make it.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine beef, onion, bread crumbs, egg, ketchup and pepper. Shape into one-inch meatballs.
  2. Spray a skillet with non-stick vegetable spray and cook meatballs over medium heat, turning occasionally, until browned, about 10 minutes. Remove meatballs and let drain on paper towels.
  3. In a bowl, whisk together broth and flour; add to skillet. Cook and stir until mixture thickens, about 5 minutes.
  4. Stir in sour cream.
  5. Add meatballs and noodles; toss to coat.
  6. Cook and stir until heated through, about 5 minutes.
  7. Garnish with parsley.

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