Sunday Morning Fried Potatoes

"We had these potatoes every single Sunday morning of my life and I still love them! I used to put lots of ketchup on them as a child, but now I am grown up (so I only put a little ketchup on them) HA!"
 
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photo by Goodness U. photo by Goodness U.
photo by Goodness U.
photo by lazyme photo by lazyme
photo by DarksLight photo by DarksLight
photo by StrongChef photo by StrongChef
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In a large non-stick skillet (so all the spices don't stick to the bottom) melt the butter and add the onions.
  • Cook 2-3 minutes, then add raw potatoes chopped to about 1/4 to 1/2-inch dice.
  • Add all of the spices and garlic.
  • Continue to cook on medium heat until the potatoes are cooked through (about 15 minutes). Be sure to taste for salt because these potatoes need more salt than you might think.
  • Serve on the side of a fried egg breakfast.
  • Yum!

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Reviews

  1. We had these this morning. Everyone enjoyed the very much. I used bacon drippings. I also cooked the onions till they were just browned. Timing was good flavors blended just right.Fried Eggs and Fruit rounded off this breakfast just wonderfully. Thank You for a easy fast breakfast for a housefull of hungry people.
     
  2. Easy recipe, Nice blend of flavors. Enjoyed by all. I fried them on medium heat and did the onions until they were almost browned. Just took 15 minutes. Easy to follow instructions except for the temperature. Thanks Robin we'll be having these fequently for Sunday Brunch
     
  3. These were really tasty and so easy to make. I've been experimenting with diced potato hash browns and many recipes are very complicated, using both stovetop and oven, soaking, etc. These are so very easy and just the perfect amount of soft in the middle, crisp on the outside. And the spices are spot on. You're right, it needs more salt than you think!
     
  4. These were great as a side to my breakfast. Thanks for sharing.
     
  5. I really love this recipe and I made it just as they said, thank you!
     
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Tweaks

  1. Yummy...I made this per directions, but substituted twice as many red potatoes for regular potatoes. My wife and I both loved it!
     

RECIPE SUBMITTED BY

I'M 28 YEARS OLD. MARRIED WITH TWO CHILDREN 4 AND 2. I LOVE TO COOK AND READ RECIPES. I HAVE WATCHED COOKING SHOWS SINCE I WAS LITTLE, EVEN BEFORE IT BECAME POPULAR AND YOU COULD ONLY FIND THEM ON PBS ON THE WEEKEND. SINCE I STAY AT HOME WITH MY KIDS COOKING HAS BECOME ONE OF MY FAVORITE THINGS, BECAUSE IT IS WHERE I GET PRAISE FROM PEOPLE ON A JOB WELL DONE. I'D LOVE TO HEAR IF YOU ENJOY MY RECIPES!
 
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