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Sunday Morning Pancakes

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“Fluffy buttermilk pancakes....”
READY IN:
12mins
SERVES:
4
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1st 5 ingredients in a large bowl.
  2. whisk together buttermilk and eggs.
  3. gradually stir buttermilk mixture into flour mixture.
  4. Gently stir in butter.
  5. (Batter will be lumpy).
  6. Pour 1/4 Celsius batter mix onto hot butered griddle.
  7. cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.
  8. Turn and cook 304 minutes or until golden brown.
  9. place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.

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