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READY IN:
2hrs 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast on a rack in a shallow roasting pan.
  2. Bake, uncovered, at 325 degrees for 1-1/2 hours.
  3. In a skillet, saute the onion, celery and garlic in oil until tender.
  4. Stir in the remaining ingredients.
  5. Spoon 1 cup sauce over roast.
  6. Bake 45-55 minutes longer or until a meat thermometer reads 160 degrees.
  7. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.

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