Sunday Pork Roast

Name: Sunday Pork Roast
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10-12 serving(s)
Ingredients: 4 tablespoons all-purpose flour, divided; 1 teaspoon salt; 1 teaspoon pepper; 1 bay leaf, finely crushed; 1/2 teaspoon dried thyme; 1 (4 -5 lb) bone-in pork loin roast; 2 medium onions, chopped; 2 medium carrots, chopped; 1 celery rib, chopped; 2 1/3 cups cold water, divided; 1/3 cup packed brown sugar

Submitted by looneytunesfan

"Make a great Sunday meal."

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Ready In:: 2hrs 20mins
Ingredients:: 11
Serves:: 10-12

ingredients

4 tablespoons all-purpose flour, divided
1 teaspoon salt
1 teaspoon pepper
1 bay leaf, finely crushed
¹⁄₂ teaspoon dried thyme
1 (4 -5 lb) bone-in pork loin roast
2 medium onions, chopped
2 medium carrots, chopped
1 celery rib, chopped
2 ¹⁄₃ cups cold water, divided
¹⁄₃ cup packed brown sugar

directions

Combine 2 tablespoons flour, salt, pepper, bay leaf and thyme; rub over entire roast.
Place roast with fat side up in a shallow roasting pan and arrange vegetables around the roast, then pour 2 cups cold water into pan.
Bake, uncovered, at 325° for 1-1/2 hours, basting with pan juices every 30 minutes.
Sprinkle with brown sugar. Bake 30 minutes longer or until a meat thermometer reads 160°.
Remove roast to a serving platter; keep warm.
Strain pan drippings, reserving the broth; discard vegetables.
Add water to the broth to measure 1-2/3 cups. Return to pan.
Combine remaining flour and cold water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.