“Slow Cooker recipe that you can put together the night before and cook all night or cook while you're at work. It is so tender my Mother used to call it her "fall apart" roast. If you cook it all night it fills the house with a wonderful savory aroma.”
READY IN:
8hrs 20mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

  • 3 -5 lbs chuck roast
  • 1 (6 ounce) package dry onion soup mix
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed cream of celery soup
  • 4 tablespoons Worcestershire sauce
  • potato, to feed 3-5 people
  • carrot, to feed 3-5 people.
  • 1 (4 ounce) can mushrooms

Directions

  1. For slow cooker cooking put the vegetables on the bottom to infuse the flavors of the meat into the vegetables.
  2. Place the roast on the veggies.
  3. Put the Worchester or 57 sauce on the roast.
  4. Open the condensed soups and add them over the top of the roast. You can use an extra can of the soup for more gravy for putting over rice or potatoes.
  5. Slow Cook for 8-10 hours.
  6. Serve with yellow rice or whole grain rice and I promise it will be a feast for your family with almost no effort.
  7. It tastes much better and is much less expensive than going out to eat after church or work.

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