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Sunday Supper Booyah-Vera Court-[someday]!

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“Butter,chicken, beef, onions, celery, carrots, potatoes, cabbage, tomatoes, salt, pepper, parsley, corn, split peas, and navy beans, giant wood fire, 50 gallon stock pot, all thrown into pot and cooked until tender for 225 folks at the 5th Sundays Supper at Warner park Community Recreation Center in Madison, Wi.”
READY IN:
72hrs
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Start 2 or 3 days before to make the stock.
  2. add everything and 5 bubbles simmer until serving time.

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