Sunday Supper Ham Loaf
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 2 cups plain soft breadcrumbs
- 2 eggs, beaten
- 8 ounces sour cream
- 1⁄3 cup chopped onion
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon paprika
- 1 lb ground ham
- 1 lb pork sausage
- 1⁄2 cup brown sugar
- 1⁄4 cup water
- 1⁄4 cup cider vinegar
- 1⁄8 teaspoon pepper
directions
- combine first ten ingriedients in a large bowl. add ham and pork and mix well.
- shape into a loaf and put in a baking pan.
- bake at 350 for one hour.
- in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
- drain any drippings off ham loaf.
- pour sauce over loaf.
- continue baking for 20 more minutes, basting often with sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">