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“Check out your local restaurant the next morning after it's Prime Rib Special night. Often the last 2" to 4" of the Prime Rib is not served. I got these from Rossario's Italian Restaurant in Madison, Wisconsin. These pieces are delicious and make a wonderful barbecue sandwich. Put them on a brat bun or hoagie bun and enjoy. Served at the Juneteenth Holiday Fest at the Northside Farmers Market. Serve with a side of da ultimate BBQ sauce from the Gullah cookbook.”
1hr 10mins

Ingredients Nutrition

  • 30 lbs cooked prime rib roast
  • 12 cup madcity dale luv seasoning
  • 7 cups barbecue sauce
  • 15 large onions


  1. Trim overcooked meat and fat from meat. Chop coarsely.
  2. Chop 12 of the onions, slice thinly the other 3 and set aside.
  3. Put all into a heavy Dutch Oven.
  4. Using medium high heat bring up to a low simmer for 50 minutes. Stir well!
  5. Remove from heat, cover with sliced onion. Garnish liberally with barbecue sauce. Let set for 5-10 minutes and serve a heaping spoonful on each bun.

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