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“A Spanish National dish that will be served as a Community Dinner at the November 29th free northside dinner @ WPCRC.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan and cook the onion for 3-4 minutes until softened, add bacon till done and golden. Add the red pepper, garlic and rice and stir fry for 1 minute. Add the ham, stock, paprika and tumeric, bring to the boil and simmer for 12 minutes.
  2. Stir in the bacon bits and peas and cook for a further 3-4 minutes, until the rice and vegetables are tender. Season to taste, then serve immediately.

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