Sunday Supper Paella
"A Spanish National dish that will be served as a Community Dinner at the November 29th free northside dinner @ WPCRC."
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red pepper, cored, seeded and sliced
- 1 garlic clove, crushed
- 1 cup long grain rice
- 1 quart chicken stock
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 cup frozen peas
- 3⁄4 cup smoked ham, ends roughly diced
- 1⁄4 cup bacon, ends roughly diced
directions
- Heat the oil in a large frying pan and cook the onion for 3-4 minutes until softened, add bacon till done and golden. Add the red pepper, garlic and rice and stir fry for 1 minute. Add the ham, stock, paprika and tumeric, bring to the boil and simmer for 12 minutes.
- Stir in the bacon bits and peas and cook for a further 3-4 minutes, until the rice and vegetables are tender. Season to taste, then serve immediately.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
