Sunday Supper-Sandwiches, Soups, Salads
"January 31, 2016, 4 to 6pm, @ WPCRC. SANDWICHES, SOUPS, SALADS#525474 celebrating National Homemade Soups Day , 02/04. FUTURE Sunday Supper Dates: May 29-TACOS TACO SALADS, July 31-North Country SWEET CORN BOIL#517563, October 30-Sunday Supper BOOYAH #516855. Great fun way to finish our 5th year of serving SUNDAY SUPPERS."
- Ready In:
- 50mins
- Ingredients:
- 19
- Serves:
-
75
ingredients
- 64 slices kraft American cheese
- 2 lbs butter
- 10 loaves bread
- 10 lbs ham
- 48 ounces sweet pickles
- 60 ounces Miracle Whip
- 10 loaves bread
-
FOR SALAD
- 3 gallons mixed salad greens
- 40 ounces croutons
- 72 ounces ranch dressing
- 1 gallon fruit cocktail
- 1 gallon sliced peach
- 1⁄2 gallon purple plums, depitted
-
FOR THE KIDS
- 4 dz. hot dogs
- 4 dz. hot dog buns
- 28 ounces ketchup
- 16 ounces yellow mustard
- 1 ea. relish
-
FOR THE VEGETARIAN
- 1 gallon above ingredients without meat
directions
- GRILLED CHEESE: cover bread area with 1 layer cheese, butter outsides of bread slices, place on hot griddle until golden brown, HOT HOLD in SS full pan @135 degrees.
- HAM SALAD: Coarse grind ham and sweet pickles together with Miracle Whip and spread 1/4" layer onto bread, cover with another slice, COLD HOLD in SS full pan @40 degrees.
- SOUPS: Prepare beforehand and freeze. @ SUNDAY SUPPER thaw in running cold water and reheat to 165 degrees. HOT HOLD in SS soup liner @ 135 degrees. Tomato Soup #525482 & Corn Chowder#525205.
- SALADS: Mix dressing with salad greens with croutons in a side bowl. Drain juices from fruit salad ingredients, refrigerate both until served. OPTION, fruit salad in Jello bowl.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
