STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sunday Supper for January 31, 2016, Sandwiches, Soups & Salads. Starting our 5th calendar year for the Culinary, Cultural & Community dinners. The 2016 will be on the5th Sunday of a Month that the appear. January 31, May 29, July 31 & October30, 2016. Serving from 4 to 6pm @ WPCRC.”
1hr 5mins
10 quarts

Ingredients Nutrition


  1. Chop onion& celery.
  2. Place in large kettle w/ just enough water to keep them from burning.
  3. While this simmers, cut tomatoes (remove stems if not using strainer).
  4. Add to kettle& cook until tender.
  5. Place this all through Victorio strainer (or similar).
  6. Return to kettle.
  7. Add sugar& salt.
  8. Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.
  9. Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
  10. Stir well.
  11. Heat just until hot. (If it gets to a boil, it can make the flour lumpy).
  12. Just prior to boiling, turn off the burner. (It will continue to thicken as it cools.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a