Sunday Supper Tuna Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 head iceberg lettuce
- 1 (6 ounce) can tuna, drained
- 1 cup mayonnaise
- 1 cup frozen peas, thawed
- 1 tablespoon lemon juice
- pepper, to taste
- chopped tomato
directions
- Tear up lettuce into bite-size pieces.
- Add all other ingredients and mix well.
- Serve immediately.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.