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“I don't even remember where I got this recipe. When we have a big breakfast on Sunday morning this is always one of the favorites! If using only all-purpose flour, reduce the milk by 1/2 cup.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the dry ingredients in a large bowl.
  2. Blend the wet ingredients in another bowl and add to dry.
  3. Whisk together until mixed.
  4. Scoop or pour about 1/2 cup into a hot waffle iron.
  5. Serve immediately with warm maple syrup.

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