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Sunday Yellow Squash

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“This recipe is from "Ambrosia". This is a cookbook from Vicksburg, MS. Enjoy this recipe as an excellent side dish to any meal. Delicious!”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice squash into 1/2-inch rounds and cook in water seasoned with salt and pepper until tender, about 15 minutes.
  2. Drain.
  3. Combine remaining ingredients and add to squash.
  4. Pour into a greased 8 1/2x11x2-inch baking dish.
  5. Bake at 350 degrees for 40 minutes.

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