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Sundried Tomato and Caper Pasta Sauce-Slow Cooker

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“This is one of Stephanie O'Dea's slow cooker recipe. Easy and delicious . Good way of using tomatoes that are getting a little mushy.”
READY IN:
6hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 4-6 quart slow cooker.
  2. Put tomatoes, sun dried tomatoes, garlic and onion in crockpot.
  3. Add the Italian seasoning.
  4. Stir in capers.
  5. Cover and cook for 6-8 hours.
  6. Stir in the frozen peas(if using) 20 minutes before serving.
  7. Toss the sauce with the hot, cooked pasta.
  8. Garnish with grated Parmesan cheese.

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