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“Preserving Made Easy – Small Batches and Simple Techniques Makes 1 cup”
READY IN:
40mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover mustard seeds with warm water and refrigerate over night.
  2. Drain and rinse seeds. Place mustard seeds, tomatoes, vinegar, dry mustard, oil, salt and sugar in food processor.
  3. Process until almost smooth and thickened. Store in a tightly sealed container in the refrigerator for up to a month or freeze.

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