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Sundried Tomatoes Vinagrette

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“Found this on a tag that came with a jar of Sundried Tomatoes (in oil) that I purschased and it makes a lovely tangy dressing with just a taste of the sweet tomatoes. Very simple and just a little differant from so many dressings. I guessed at the serving size at it didn't mention and probably depends on how much dressing you prefer. When I made this, we prefer a tanger (is that a word) dressing so I added 1/4 cup balsamic vinger and we really enjoyed it that way, but I've posted as the orginal recipe was listed.”
READY IN:
15mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredents in blend.
  2. add salt and pepper to taste.
  3. Blend until creamy.
  4. Serve over green salad, garden fresh vegitables or other salad of your choice.

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