Sunflower Green Beans
"I have this memory of reading this recipe off of a newspaper clipping. I can't even say for sure what newspaper or if I was the one who clipped it out. In any case it has been a family favorite for years."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 kg fresh green beans
- 100 g sunflower seeds
- 1⁄3 cup olive oil
- 1 tablespoon prepared mustard
- 4 garlic cloves, crushed
- 4 tablespoons wine vinegar
- 1 teaspoon salt
- pepper
directions
- Steam the green beans until soft.
- Toast the sunflower seeds in a pan with a tiny bit of oil.
- Mix oil, mustard, garlic, vinegar, salt and pepper.
- Pour mixture over green beans and add sunflower seeds.
- May be served warm or cold. We prefer warm.
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Reviews
-
Man woke up one fine day and realized there's life beyond French's Green Bean Casserole and the ubiquitous "green beans' almondine, but green beans and sunflowers is a new take. Thanks! -
Fresh and tasty, quick and easy to make, we love green beans and this was no exception, I also prefer them warm! thanks for a lovely recipe, Flower! Made for PAC Spring 2008
