STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Sunflower Oatmeal With a Touch of Wheat Bread ( Abm )

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found the basic recipe for this bread in the 2002 Taste of Home Quick Cooking Cookbook. It was sent in to them by Elvera Dallman from Franklin Nebraska.To make this recipe a bit more healthier, I decreased the amount of bread flour from 3 cups to 2 1/2 and added 1 /2 cup of whole wheat.Other than that change the recipe stayed the same.The time that this will take will depend on your machine.I just use the dough cycle on mine. NOTE: After removing the dough from the bread machine pan, it was placed into a greased 9 x 4 inch loaf pan.Then covered and left to rise in a warm place for 1 hour.Then baked for 30 minutes at 350 degrees.This is based on my oven.Submitted to Food.com ( A.K.A. ZAAR ) on April 4th,2011.”
READY IN:
1hr 45mins
SERVES:
16
YIELD:
1 1 1/2 pound loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine pan,place all ingredients in order suggested by your bread machine instructions.
  2. Select basic bread setting,then choose crust and color setting if available.
  3. Bake according to bread machine directions.
  4. After 5 minutes, check to see if you need to add up to 1 to 2 Tablespoons of flour or water.(depending on the wetness or dryness of your dough).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: