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Sunflower Pumpernickel Rye (Bread Machine)

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“Dense, rich, and textured. A regional bread of Bavaria.”
READY IN:
4hrs 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the ingredients, except the sunflower seeds, in the pan according to the order in the manufacturer’s directions.
  2. Set crust on medium and program for the Basic or Whole Wheat cycle; press start.
  3. When the machine beeps or between Knead 1 and Knead 2, add the sunflower seeds.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.

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