Sunflower Seed Butter Cookies
photo by COOKGIRl
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2-3 dozen
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup butter, room temperature
- 3⁄4 cup sunflower seed butter, chilled
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla
directions
- Preheat oven to 375.
- Stir together flour, baking soda, baking powder and salt.
- In a separate bowl, beat together butter, Sunflower Seed Butter and both sugars until fluffy.
- Beat in eggs and vanilla.
- Gradually beat in flour mixture.
- Wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.
- Roll tablespoonfuls of dough into balls with your hands. Place about 3 inches apart on ugreased baking sheets. Dip a fork in flour and press onto tops of cookies, making a criss-cross pattern on each cookie.
- Bake for about 10 minutes, or until golden brown. Careful not to burn the bottoms. Cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.
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Reviews
-
At the risk of having my American citizenship revoked, I think I like these better than peanut butter cookies. I've been looking for recipes using sunflower seed butter since I bought a jar of it at Trader Joe's last year. A few raw sunflower seeds were sprinkled on the cookies before baking. I'll be baking a batch of these again very soon! PS I skipped the dough chilling part and used a cookie scoop. No problem! Thanks for posting the recipe.
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