“From about.com. German; has rye; Zaar tour 6.”
READY IN:
3hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flours and salt together.
  2. Proof yeast with honey in 1/4 cup warm water.
  3. Add the yeast and the rest of the water to flour.
  4. Knead for 10 minutes.
  5. Knead in the seeds.
  6. Let rise until doubled; cover with damp cloth; put in greased bowl; punch down; shape into 12 buns.
  7. Brush tops with water.
  8. Place on a greased cookie sheet .
  9. Slice tops, cover, and let rise.
  10. Brush tops with milk.
  11. Bake at 350 degrees Fahrenheit for 30 minutes or golden brown; the higher the temperature, the crispier the crust.

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