Sunflower Slaw

Name: Sunflower Slaw
Prep time: 20 min
Cook time: 240 h
Total time: 240 h 20 min
Yield: 3/4 cup, 15 serving(s)
Ingredients: 1 (3 ounce) package ramen noodles; 1/2 cup slivered almonds; 1/2 cup sunflower seeds; 2 tablespoons butter, melted; 3/4 cup oil; 1/2 cup sugar; 1/2 cup cider vinegar; 2 tablespoons soy sauce; 1/2 teaspoon salt; 1 (12 ounce) bag Coleslaw

Submitted by Chesska

"This coleslaw is truly amazing! It's easy to double and triple to take to potlucks or summer barbecues. Enjoy! I know I will,"

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Ready In:: 240hrs 20mins
Ingredients:: 10
Yields:: 3/4 cup
Serves:: 15

ingredients

1 (3 ounce) package ramen noodles
¹⁄₂ cup slivered almonds
¹⁄₂ cup sunflower seeds
2 tablespoons butter, melted
³⁄₄ cup oil
¹⁄₂ cup sugar
¹⁄₂ cup cider vinegar
2 tablespoons soy sauce
¹⁄₂ teaspoon salt
1 (12 ounce) bag Coleslaw

directions

Break noodles into small pieces (save the seasonings for another use).
Place noodles, almonds, and sunflower kernels in a pan and drizzle with butter, tossing to coat.
Bake at 350 for 8-10 minutes or until lightly browned, stirring several times. When done, set aside.
Combine the oil, sugar, vinegar, soy sauce, and salt and toss with cabbage.
Cover and refrigerate for at least 1 hour.
Stir in crispy noodles, nuts and seeds just before serving. Serve with a slotted spoon.