Sunflower Sultana Cookies

"From little ideas diabetes cookbook.. TIP you can replace the crystallised ginger with chopped dried pears to lower the sugar."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Yields:
12 cookies
Serves:
12
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ingredients

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directions

  • Preheat oven to 180C (350F/Gas 4).
  • Line a baking tray with baking paper.
  • Put the rolled barley, flour and ground ginger into a bowl and mix to combine and then stir in the sunflower seeds, sultanas and chopped ginger.
  • Whisk together the oil, honey and apple juice and pour into the dry ingredients and mix well to combine.
  • Drop tablespoons of the mixture onto the prepared tray and flatten slightly and bake for 15 minutes or until golden.
  • Transfer to a wire rack to cool.

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RECIPE SUBMITTED BY

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