“Another healthy muffin recipe from the Totally Muffins Cookbook.”
READY IN:
35mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease muffin tins or line with paper cups.
  3. Blend 1/3 cup sunflower seeds and process until finely ground.
  4. Combine ground seeds, flours, baking powder and salt in a large bowl.
  5. In a small bowl beat the eggs and stir in honey, oil and milk.
  6. Add to dry ingredients and stir just to blend. Stir in remaining sunflower seeds.
  7. Pour into muffin cups and bake 25 minutes (or until tops spring back when lightly touched).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: