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“This is off of my Mom's recipe cards. I have never made this recipe. Cooking time is refrigeration time.”
READY IN:
4hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bananas into crust.
  2. Slowly add 1/2 cup milk to soften cream cheese.
  3. Mix until well blended.
  4. Add pudding mix with remaining milk.
  5. Beat one minute.
  6. Pour into crust.
  7. Chill.
  8. Garnish with coconut.

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