Sunny Blueberry-Corn Muffins

Name: Sunny Blueberry-Corn Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup sugar; 1/2 cup corn oil or 1/2 cup vegetable oil; 3/4 cup soymilk; 2 tablespoons soy yogurt; 1 teaspoon vanilla extract; 1 lemon, zest of, finely grated; 1 1/4 cups blueberries

Submitted by Gracie92

"Have not made these yet."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 12

ingredients

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
¹⁄₂ teaspoon salt
¹⁄₃ cup sugar
¹⁄₂ cup corn oil or 1/2 cup vegetable oil
³⁄₄ cup soymilk
2 tablespoons soy yogurt
1 teaspoon vanilla extract
1 lemon, zest of, finely grated
1 ¹⁄₄ cups blueberries

directions

Preheat oven to 400°F.
Lightly grease a twelve-muffin tin.
In a large bowl, sift together the flour, cornmeal, baking poweder, salt, and sugar.
In a seperate bowl, whisk together the oil, soy milk, soy yogurt, vanilla, and lemon zest.
With a wooden spoon, fold the wet ingredients into the dry.
Fold in the blueberries, careful not to overmix.
Fill each muffin cup three-qaurters full.
Bake for 20 to 25 min., until toothpick comes out clean.
Serve warm.