Sunny Buns
"Taken from Nita Mehta's Breakfast Cookbook"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Slice the top of each bun and scoop out neatly to makea hollow bun, leaving a 1/4in wall all around.
- Spread some ketchup in the hollow part of the buns.
- Butter the edges and the sides of the buns lightly, set aside.
- Heat 1 1/2 tbsp butter and saute onions till soft.
- Add the carrots and peas.
- Cook for 2-3 minutes.
- Remove from heat and salt & pepper to taste.
- Spoon the carrot-pea mixture in the hollow buns.
- Break and egg on the veggies in the buns.
- Sprinkle cheese over egg and bake in a 400F oven for about 10 minutes until the egg white is set, the cheese is melted and the buns are crisp.
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Reviews
-
I'd made some hamburger buns the other day & found this recipe to be a perfect fit with them! However, since my buns were pretty big, I doubled the vegetable filling amounts & that worked just fine! Made for an interesting & memorable breakfast! Thanks for sharing this great keeper! [Made & reviewed in Please Review My Recipe tag]
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
