STREAMING NOW: Feast with Friends

Sunny Buns

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from Nita Mehta's Breakfast Cookbook”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the top of each bun and scoop out neatly to makea hollow bun, leaving a 1/4in wall all around.
  2. Spread some ketchup in the hollow part of the buns.
  3. Butter the edges and the sides of the buns lightly, set aside.
  4. Heat 1 1/2 tbsp butter and saute onions till soft.
  5. Add the carrots and peas.
  6. Cook for 2-3 minutes.
  7. Remove from heat and salt & pepper to taste.
  8. Spoon the carrot-pea mixture in the hollow buns.
  9. Break and egg on the veggies in the buns.
  10. Sprinkle cheese over egg and bake in a 400F oven for about 10 minutes until the egg white is set, the cheese is melted and the buns are crisp.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: