Sunny Cream of Cauliflower Soup
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 29.58 ml olive oil
- 2 clove garlic, diced
- 1 onion, chopped
- 1.23 ml light brown sugar
- 0.25 ml salt and pepper
- 1656.13 ml cauliflower, chopped
- 709.77 ml chicken stock or 709.77 ml vegetable stock
- 78.78 ml heavy cream
- 157.80 ml milk
- 14.79 ml turmeric
- 4.92 ml curry powder
- 0 fresh ground nutmeg
- hot pepper sauce
- salt & pepper
directions
- Heat oil in a large pot.
- Saute onions, garlic, brown sugar, salt and pepper till translucent.
- Add cauliflower and stock cook till fork tender.
- Puree in vita mix or blender Return to pot with rest of ingredients.
- Season with salt and pepper if needed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Definaltely a 5* soup. I cut the recipe in half and there was still loads for two of us, once for supper and 3 times for lunch!! We loved the curry and a touch of hot sauce. I did make one change, instead of the cream, i used all 1 cup of 2% milk, loved the colour the tumeric adds to the cauliflour!! Will be making this again this winter, great payback!
Tweaks
-
Definaltely a 5* soup. I cut the recipe in half and there was still loads for two of us, once for supper and 3 times for lunch!! We loved the curry and a touch of hot sauce. I did make one change, instead of the cream, i used all 1 cup of 2% milk, loved the colour the tumeric adds to the cauliflour!! Will be making this again this winter, great payback!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey