“This is a favorite for kids for breakfast!! You can get them to decorate their own faces - so much fun!!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together eggs, milk salt and pepper to taste. Melt butter or margarine in a 10-inch skillet, over medium-low heat. Pour in egg mixture; cover and cook, without stirring, for 5-10 minutes or until just set.
  2. Slide omelette out onto a cutting board; let cool for a few minutes. Meanwhile, place tomatoes, red or green pepper, olives, cheese and parsley in separate bowls.
  3. Using a large round cookie cutter, cut 4 "faces" out of the omelette. Decorate egg faces using the veggies, cheese and ketchup.

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