Sunny Egg Face
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 5 eggs
- 1 tablespoon milk
- salt and pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 6 cherry tomatoes, sliced
- 1 small red pepper, cut into strips (or green pepper)
- 1⁄4 cup black olives, sliced
- 1⁄2 cup cheddar cheese or 1/2 cup mozzarella cheese, sliced
- 2 teaspoons fresh parsley, chopped
- ketchup
directions
- Whisk together eggs, milk salt and pepper to taste. Melt butter or margarine in a 10-inch skillet, over medium-low heat. Pour in egg mixture; cover and cook, without stirring, for 5-10 minutes or until just set.
- Slide omelette out onto a cutting board; let cool for a few minutes. Meanwhile, place tomatoes, red or green pepper, olives, cheese and parsley in separate bowls.
- Using a large round cookie cutter, cut 4 "faces" out of the omelette. Decorate egg faces using the veggies, cheese and ketchup.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.