“An easy salad that can be made ahead of time.”
READY IN:
10mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
  2. Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
  3. Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.

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