Sunny Morning Muffins
"This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! :)"
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 1 cup strawberry, chopped
- 1 cup sugar, plus 2 tablespoons
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 ripe banana, mashed
- 2 large eggs
- 1⁄4 cup canola oil
- 1 lemon, zested
- 1⁄2 pint blueberries
- 1 cup chopped walnuts
directions
- Special equipment: muffin tin and muffin liners
- Preheat oven to 350 degrees F.
- In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
- In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
- Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 20 minutes. Cool on a rack to room temperature.
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RECIPE SUBMITTED BY
I've been married for 37 years, have 3 children, 2 grandsons and 1 granddaughter. Finally made the move to beautiful Sonoma County in Northern California in 2009!
