Sunny Pancakes
"Taste of Home 2006. A light, delicate pancake with a nice citrus flavor that the tangy orange sauce compliments."
photo by Starrynews
- Ready In:
- 20mins
- Ingredients:
- 17
- Yields:
-
12 pancakes
- Serves:
- 4
ingredients
- 1 1⁄4 cups all-purpose flour
- 3 tablespoons sugar
- 2 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1 egg
- 1 cup orange juice
- 1⁄4 cup milk
- 3 tablespoons vegetable oil
- 2 teaspoons orange peel, finely grated
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 3⁄4 cup water
- 1⁄2 cup orange juice
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 teaspoons orange peel, finely grated
directions
- In a large bowl, combine the first four ingredients. In another bowl, combine the egg, orange juice, milk, oil and orange peel; add to dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
- For orange sauce, combine sugar, cornstarch and salt in a saucepan. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with pancakes.
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Reviews
-
Wonderful flavor! They were light and delicious. This made a lot of syrup - I would probably could have halved it and had plenty. Thanks for sharing! Veggie Swap 44 -
These pancakes are so good. I love the orange taste. I didn't do the sauce. I ate my pancakes like that, without any syrup or anything. Thanks FrVanilla. Made for PAC Spring 2009
