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Sunny Side up Onion Rings

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“Sauteed onions are so delicious, and give a nice tang to the eggs. And they are, of course, beautiful on a plate! I made the recipe for 1 egg, you can adjust to the number you want to make. This is a special way to serve eggs on a holiday or for guests and oh so easy.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice your onion into 1/2 inch slices.
  2. Then, using the biggest one, place in an oiled skillet over medium heat. When one side is lightly browned, flip the onion ring over and crack an egg in the middle.
  3. If you want the egg yolk to show, dab the top of the egg yolk with a paper towel and remove the white over the top of it.
  4. Then, sprinkle a little water in the pan and cover the skillet. Cook until your egg is done as you like.
  5. Sprinkle with kosher salt and cracked black, wait for the raves reviews.

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