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Sunomono Salad

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“A traditional cold Japanese noodle salad.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the noodles in boiling water and cook until tender.
  2. Drain for 20-30 minutes.
  3. Put in big bowl and add rice vinegar, sugar, soy sauce, salt and sesame seeds.
  4. Top each portion of salad with a few slices of thinly cut cucumber and spring onions.
  5. Add a few chunky pieces of seeded tomato, carrot and a few cooked shrimp on top.
  6. Refrigerate.
  7. Better the day after; makes more juice.

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