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Sunrabbit's Three Bean Sweet Chili

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“This is the ultimate contender for a chili cook-off--a slow-cooked chili that uses dried beans and is full of sweet, smoky flavor. Can't go wrong--especially if you serve it with sweet corn bread and fresh cilantro and avocado. Mmmmmmm!”
16hrs 30mins
12 cups

Ingredients Nutrition


  1. Start by placing your rinsed dry beans into your 5-6 quart slow cooker.
  2. It's important to get your beans soaking and cooking right away, so they will be soft in time to eat. Therefore, add next eight ingredients to your blender (veggie broth, ketchup, garlic cloves, spices, seasonings) and blend until smooth. Pour over beans in slow cooker and set to low.
  3. Now prep your veggies (next five ingredients--carrots, pepper, onion, tomato, corn) and add them to the slow cooker, stirring everything together. Re-cover and keep on low for eight hours (or on high for 5-6 hours).
  4. About 5-10 minutes before you plan to serve, stir in raw brown sugar (demerara, turbinado, etc.). Garnish with cilantro and avocado slices.

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