Sunrabbit's Lemon Pignoli Ricotta
"If you don't eat dairy products but love the creaminess of ricotta cheese, this is the recipe for you. Raw cashews may be substituted for the pine nuts in a pinch, but the pine nuts do add amazing flavor!"
photo by Sunrabbit
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 2 cups soaked raw pine nuts
- 2 tablespoons fresh lemon juice
- 2 tablespoons nutritional yeast flakes
- 1 teaspoon sea salt
- 4 -6 tablespoons water
directions
- Place the pignoli nuts (pine nuts), lemon juice, nutritional yeast flakes, and salt in food processor or blender and pulse a few times, until thoroughly combined.
- The mixture can be refrigerated at this stage if necessary.
- Gradually add the water and process until the texture becomes fluffy like ricotta.
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RECIPE SUBMITTED BY
<p>I cook only vegan food with healthy, whole food ingredients. I don't believe anyone can eat healthy food for the long haul if it is not delicious and satisfying, however, so my recipes are yummy as well as nutritious!</p>
