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Sunrabbit's Roasted Asparagus

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“I never liked asparagus until I discovered ROASTED asparagus. I will never cook it any other way again. The perfect side dish to go with pasta. :)”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking sheet with parchment paper and preheat oven to 400 degrees F.
  2. Wash and trim woody ends from asparagus spears.
  3. Place in large plastic bag or bowl; add olive oil and mix thoroughly.
  4. Spread asparagus spears out on parchment-lined baking sheet and sprinkle evenly with salt, pepper, and garlic and herb seasoning.
  5. Bake for about 10 minutes, or until asparagus reaches desired tenderness. DO NOT OVERCOOK.

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