Sunrabbit's Roasted Asparagus
"I never liked asparagus until I discovered ROASTED asparagus. I will never cook it any other way again. The perfect side dish to go with pasta. :)"
photo by Sunrabbit
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb fresh asparagus spear
- 2 tablespoons extra virgin olive oil
- 1 -2 teaspoon sea salt, to taste
- 1⁄2 teaspoon ground black pepper, to taste
- 1⁄2 - 1 teaspoon garlic and herb seasoning
directions
- Line a baking sheet with parchment paper and preheat oven to 400 degrees F.
- Wash and trim woody ends from asparagus spears.
- Place in large plastic bag or bowl; add olive oil and mix thoroughly.
- Spread asparagus spears out on parchment-lined baking sheet and sprinkle evenly with salt, pepper, and garlic and herb seasoning.
- Bake for about 10 minutes, or until asparagus reaches desired tenderness. DO NOT OVERCOOK.
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RECIPE SUBMITTED BY
<p>I cook only vegan food with healthy, whole food ingredients. I don't believe anyone can eat healthy food for the long haul if it is not delicious and satisfying, however, so my recipes are yummy as well as nutritious!</p>
