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“This fantastic recipe brings together hash browns, fluffy eggs, and fantastic Johnsonville Breakfast Sausage. It's sure to be a family favorite.”
READY IN:
1hr 40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 2 (12 ounce) packages Johnsonville Original Recipe Ground Breakfast Sausage
  • 9 eggs
  • 3 cups milk
  • 1 12 teaspoons ground mustard
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 (30 ounce) packagefrozen country-style hash browns, thawed
  • 2 cups shredded 4-cheese Mexican blend cheese
  • 12 cup diced red bell pepper
  • 13 cup thinly sliced green onion
  • salsa (optional) or picante sauce (optional)

Directions

  1. Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
  3. Allow to cool slightly.
  4. Slice sausage into 1/4 –inch coins.
  5. In a large bowl, whisk eggs, milk and seasonings.
  6. Add sausage, hash browns, cheese, bell pepper and onions.
  7. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  8. Cover and refrigerate overnight.
  9. Remove from refrigerator 30 minutes before baking.
  10. Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
  11. Let stand 10 minutes before serving.
  12. Serve with salsa or picante sauce.

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