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Sunrise Cherry Pie

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“Very easy and a bit hit with the kids. The 4 hours prep time is mostly chilling in the fridge.”
READY IN:
4hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 2 tablespoons syrup.
  2. Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
  3. Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
  4. Gradually add sugar to cream, beating until stiff peaks form.
  5. Fold into cream cheese mixture.
  6. Pour into crust; top with remaining pineapple and pie filling.
  7. Chill several hours or overnight.

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