Sunset Foods' roasted red pepper dip

“Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious!”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peppers in blender; puree.
  2. Add tomato, mayonnaise, almonds, vinegar, garlic and salt; puree until smooth.
  3. Slowly add oil while blender is running.
  4. The dip can be refrigerated in an airtight container for up to 4 days.
  5. Return to room temperature before serving.
  6. Serve with vegetables, crostini or pita crisps.
  7. *To roast peppers, heat broiler; place whole peppers on foil-lined baking sheet and broil, turning as needed, until blackened on all sides, remove to brown paper bag; remove skins once cool enough to handle.
  8. **To toast almonds, heat skillet over medium heat, add almonds, cook, stirring, until almonds are lightly browned, about 2 minutes, do not overcook.

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