Sunshine Breakfast Crepes

"From Simple & Delicious - created by M. Hobbs You can use pre-made crepes if you don't want to make your own."
 
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Ready In:
1hr 30mins
Ingredients:
10
Yields:
12 crepes
Serves:
6
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ingredients

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directions

  • In a large mixing bowl, beat the milk, eggs, and oil.
  • Combine the flour, sugar and salt.
  • Add to the milk mixture and mix well.
  • Cover and refrigerate 1 hour.
  • Coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
  • Stir crepe batter then pour 2 tbls into center of skillet.
  • Lift and tilt pan to coat bottom evenly.
  • Cook until top appears dry; turn and cook 15-20 seconds longer.
  • Remove to wire rack.
  • Repeat with remaining batter, coating skillet as needed.
  • When cool, stack crepes with waxed paper in between.
  • ***************Filling**************.
  • In a large bowl, combine the pineapple, oranges and vanilla.
  • Fold in whipped topping.
  • Spoon 1/3 cup down the center of each crepe and roll up.
  • Dust with confectioners' sugar.

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Reviews

  1. I was not able to do the crepes with only 2 tbs of batter. So I added more for each. I got maybe 3-4 crepes. I'm used to do thick crepes. I loved the filling. So refreshing. Next time, I'll do my own recipes for crepes and do your filling :) Thanks Hokies :) Made for beverage tag.
     
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