STREAMING NOW: The Delicious Miss Dahl

Sunshine Breakfast Crepes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Simple & Delicious - created by M. Hobbs You can use pre-made crepes if you don't want to make your own.”
1hr 30mins
12 crepes

Ingredients Nutrition


  1. In a large mixing bowl, beat the milk, eggs, and oil.
  2. Combine the flour, sugar and salt.
  3. Add to the milk mixture and mix well.
  4. Cover and refrigerate 1 hour.
  5. Coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
  6. Stir crepe batter then pour 2 tbls into center of skillet.
  7. Lift and tilt pan to coat bottom evenly.
  8. Cook until top appears dry; turn and cook 15-20 seconds longer.
  9. Remove to wire rack.
  10. Repeat with remaining batter, coating skillet as needed.
  11. When cool, stack crepes with waxed paper in between.
  12. ***************Filling**************.
  13. In a large bowl, combine the pineapple, oranges and vanilla.
  14. Fold in whipped topping.
  15. Spoon 1/3 cup down the center of each crepe and roll up.
  16. Dust with confectioners' sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a