Sunshine Brunch Punch

"This is an excellent punch that is very easy to make. (14 ounces is 1 3/4 cups) A liquid measuring cup should have the ounces listed on it. The cook time represents an approximate time to refrigerate before serving."
 
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Ready In:
4hrs 10mins
Ingredients:
3
Serves:
6
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ingredients

  • 1 quart pineapple-orange juice
  • 14 ounces carbonated lemon-lime beverage or 14 ounces ginger ale
  • 12 pint pineapple sherbet or 1/2 pint lemon sherbet
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directions

  • Refrigerate juice and ginger ale until very cold, perferrably over night.
  • Combine juice and soda in punch bowl.
  • Top with scoops of sherbet just before serving.

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RECIPE SUBMITTED BY

I created a cookbook program in Access as a wedding gift for my nephew. I found an artist to hand paint a recipe box for my nephew and I printed out 170 recipes on photo cards and created indexes for the recipe categories. I had so much fun creating the database and they really loved it. I became a little obsessed in looking for and trying new recipes.
 
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