STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an excellent punch that is very easy to make. (14 ounces is 1 3/4 cups) A liquid measuring cup should have the ounces listed on it. The cook time represents an approximate time to refrigerate before serving.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 quart pineapple-orange juice
  • 14 ounces carbonated lemon-lime beverage or 14 ounces ginger ale
  • 12 pint pineapple sherbet or 12 pint lemon sherbet

Directions

  1. Refrigerate juice and ginger ale until very cold, perferrably over night.
  2. Combine juice and soda in punch bowl.
  3. Top with scoops of sherbet just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: