Sunshine Cake
"I found this old hand-written recipe in a stack of long forgotten recipes cut from various magazines, newspapers, and packages. (Circa 1934)"
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 6-10
ingredients
- 6 eggs, separated
- 1⁄8 teaspoon salt
- 1⁄3 teaspoon cream of tartar
- 1 cup cake flour
- 1 cup sugar
- 1 lemon, graded rind
- 1 teaspoon vanilla
directions
- Sift flour, measure; then sift 4 times.
- Measure and sift sugar.
- Beat yolks until light and thick; gradually beat in one-half of the sugar and the lemon rind and vanilla.
- Beat whites until frothy, add cream of tartar.
- Beat to stiff peak stage, but not dry.
- Fold in remaining sugar.
- Fold in remaining sugar.
- Cut and fold some of the whites mixture into yolk mixture; fold and cut in the flour and salt; then rest of the whites mixture.
- Place in an un-greased pan with center tube.
- Bake 1 hour at 325.
- Invert pan.
- When cool, remove cake.
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RECIPE SUBMITTED BY
Steven L.
Camarillo, 0
<p>I live in So. California along the coast in Ventura County. <br /> <br />I was born into a unique culinary family dating back hundreds of years on both sides. I learned my culinary techniques from both of my grandmothers, mother and from reading old family recipes dating back over 150 years from the Old South,Ireland, and Germany. <br /> <br />Thanks for getting to know me. I hope you enjoy my families' recipes. <br /> <br />Feel free to email me for recipes and help. <br /> <br />steven.loeffler@mac.com</p>
