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“The Horn of the Moon by Ginny Callan Serve this with an herb dressing.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tahini with lemon juice in measuring cup, add tamari and stir well.
  2. Lay chapatis out on a counter. Spread mix down the center of each chapati, using about 1 tablespoon per chapati.
  3. Sprinkle 1 teaspoon sunflower seeds over mix on each chapati.
  4. Lay slices of cheese over sunflower seeds, 3 slices per chapati.
  5. Next lay spinach leaves over cheese. And top with alfalfa sprouts.
  6. To eat, roll lengthwise until you have a rolled-up log.

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